![]() ![]() ![]() Properties and calories of oranges, tangerines and tangerinesĪll citrus fruits are precious foods for health thanks to their antioxidant properties and high content of vitamin C and fiber. However, this is not the case, both in their sweet and bitter variant, oranges are the result of the cross between pomelo and mandarin. The long history of the spread of orange also in the West, in fact, leads us to assume that it is a primeval species. The orange, on the other hand, is an unsuspected hybrid. If the oriental origin unites mandarin, orange and tangerine, the main difference is that only the former can be said to be a true original citrus fruit.Īll the types of citrus we know, in fact, descend from only three ancestors: mandarin, cedar and pomelo.Īlready from the name, the tangerine claims to have inherited the best of the two species from which it derives: sweet and juicy like orange, small and easy to peel like tangerine. Types of citrus fruits: original and hybrid More or less juicy, with or without seeds, very sweet or with a sour note that tickles the palate: let’s discover together something more about these products and their characteristics. The differences between oranges, mandarins and tangerines, in fact, are not limited to appearance but also affect the taste and texture of each fruit. ![]() Citrus fruits bring liveliness to the table in the winter months and everyone likes them, even if everyone has their own preferences. ![]()
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